Monday, April 13, 2009

Small claypot in Causeway Bay, Hong Kong

Dinner at a small claypot (poh chai fan) restaurant called Kam Lam Wu (Golden blue lake hahaha) in Jardine's Bazaar in Causeway Bay:





From top (left to right): Milk mixed with cream soda (weird drink that my friend ordered), choy sum with garlic, fish breast meat (well that part of the fish anyway) in claypot, minced meat and pickled vegetable rice claypot, panfried dried scallop meat pattie

Followed by dessert in Kung Wo Tong, also in Causeway Bay, near Times Square - Guilingo and five flower tea (literal translation)



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1 comment:

Unknown said...

milk-cream soda is my favourite!!! ^O^
didn't hv time to hv guilingo b4 leaving...-_-"